One of my projects over the summer is to figure out a recipe that turns out excellent zong zi every time. For those who have never had a zong zi, they’re a triangle of sticky rice and marinated meat that’s cooked in bamboo leaves. Despite being extremely simple, they’re the food I look forward to most when I go back to China.
Anyway, stay tuned! Delicious Zong Zi coming soon!
Andrew's Thinky Thoughts 